Monday, October 19, 2009

Las Vegas Oct. 09






So me, Kelle and Kaylee decided to drive down to Vegas this weekend to see Josh and my sister Diane and her family! We had so much fun and really loved getting to see there two Yogurtland stores. Anybody that knows the Prestwich's know you are going to have fun hanging out with them. We love them so much!

Saturday, September 12, 2009

Yuba Lake Labor Day Weekend
















We went to Yuba Lake for Labor Day, we had a great time, we are grateful for the friends and family that braved the wind and a little bit of rain to come and hang out for the weekend. It was a blast! It was fun having so many kids around, me and Scott took so many pictures of all the fun kids! So cute....

Saturday, August 29, 2009

Depeche Mode Concert with Scott


Quite the crowd at this concert.... but me and Scott had fun!

Sunday, August 23, 2009

Luke and Courtney's Wedding












My nephew Luke got married. The wedding was beautiful and a lot of fun! Josh has been working and living in Vegas with my sister Diane, he came in town for the wedding so it was fun having him. Here are some pictures.

Sunday, August 16, 2009

Easy Caramel Brownies-Lonni Myler

Caramel Brownies

1 Box German Choc. Cake Mix

Approx. 1 Cup Evaporated Milk

¾ C. Butter or Margarine

1 bag Hershey’s Milk Choc Chips

1 bag Caramel Bites (At Walmart by the choc chip)

Put ½ c evaporated milk and caramel bits on the stove and melt over the stove top until smooth.

Melt Butter in Microwave, then mix in to cake mix w/ 1/3 c of evaporated Milk.

Put Half the batter on the bottom of a greased pan 9x13 pan, bake @350 for 6 minutes. After its done cooking, pour the melted caramel over top then put choc chips over the caramel. Add the remaining half of the batter by spooning bits of batter evenly to over the top of the caramel and choc chips it’s ok if it’s not completely covered.

Bake another 16 minutes in @350


Saturday, August 8, 2009

Bear Lake-Myrberg Family Reunion



So every year, my family goes on a family reunion we have great food, a lot of fun and so many fun memories. Here a few pictures of all the fun.

Special thanks to Scott-
He was so great at the family Reunion. I noticed there weren't many pictures of him because he was unselfishly driving the boat most of the time and didn't get a lot of time behind the boat. My family really appreciated him.

Still more pictures of the Family Reunion




More Family Reunion Pictures






Look at how much fun Aubrey is having!

Monday, July 27, 2009

Family Reunion






Ok,
Finally some pictures of the family reunion...

Wednesday, July 22, 2009

Updated

Ha Ha, I was informed that the receipe I posted wasn't legible to some of you. So I updated it in a different font. Sorry!

Saturday, July 18, 2009

Pork Taco Recipe-UPDATED

I promised to post my Pork Taco recipe on here for some family and friends we recently camped with, this recipe can easily be double or tripled for a large group.

Pork Tacos-

2-3 lb Pork Roast (I usually buy at Costco you can buy in a 3-4 pack of this size)

Cook in a crock pot with 4-6 cups of water until it easily shreds (typically 6-8 hours on high).

Drain water add the following to the crock pot-

3/4 c. Brown Sugar
1 can Tomato sauce 8 oz
1 tsp Chili powder
1/4 c. Taco seasoning (or one package)
1/4 tsp Onion Powder or Minced Dried Onions
1/4 tsp Garlic Powder or 1 Fresh Garlic Clove minces
1/4 tsp-1/2 tsp Ground Red Pepper or Cayenne Pepper (I like mine spicy so I use 1/2 tsp)

Let Cook in the Crock Pot another 1/2 hour-1 hour or until hot again.


I use the uncooked tortias from Costco, while I am letting the 2nd side of the toritia cook I like to melt grated cheese, then add the toppings you love, such as-

Guacamole
Spanish or other rice
Salsa
Lettuce
Mango Salsa (see recipe below)


MANGO SALSA

1 ripe mango, peeled, pitted, and diced (about 1 1/2 cup)
1/4 medium red onion, finely chopped
1 small Avocado diced (optional)
3 Tbsp fresh cilantro leaves, chopped (Or Just a handful washed and chopped up)
3 Tbsp fresh lime juice
1 bulb Fresh Garlic minced or 2 dashes of garlic powder
1 tsp Chili Powder
3 Tbsp Sugar or Splenda
If you like it hot add a couple of dashes of cayenne pepper.
Salt and pepper to
taste